The ECC200 3-in-1 Food Oven Controller is a fully computerized control unit designed for precision management of temperature, baking time, and steam cycles in professional and industrial ovens.
Compact yet powerful, the ECC200 integrates three key control functions into one unit — simplifying installation, enhancing process reliability, and delivering consistent, repeatable results for baking and cooking applications.
Key Features
🔹 3-in-1 Functionality – Combines a PID temperature controller, baking timer, and steam timer in a single compact device.
🔹 High-Precision PID Control – Provides accurate temperature regulation with a 4–20 mA output for SSR (Solid-State Relay) drive.
🔹 Independent Relay Outputs –
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Temperature Control Output – Relay or 4–20 mA (SSR compatible)
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Steam Control Output – Relay
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Alarm Output – Relay for fault or over-temperature notification
🔹 K-Type Thermocouple Input – Reliable and widely used input for industrial temperature measurement.
🔹 Clear Digital Display – Three high-visibility LED readouts for temperature (°C), bake time (minutes), and steam time (seconds).
🔹 User-Friendly Front Panel – Intuitive membrane keypad for easy parameter setup, start/stop control, and timer adjustment.
🔹 Compact Modular Design – Panel-mount housing (96mm x 96mm x 110mm) for straightforward integration into existing oven control panels.
🔹 Stable Power Supply – Operates on 220 VAC, ensuring compatibility with standard single-phase industrial power systems.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | ECC200 |
| Input Type | K-Type Thermocouple |
| Control Type | PID |
| Outputs | Heat: Relay or 4–20 mA for SSR / Steam: Relay / Alarm: Relay |
| Timers | Bake Timer (Minutes), Steam Timer (Seconds) |
| Display | 3 Independent LED Displays |
| Supply Voltage | 220 VAC |
| Panel Cut-Out | 92 x 92 mm |
| Dimensions (H x W x D) | 96 x 96 x 110 mm |
| Mounting | Panel Mount |
| Control Accuracy | ±1°C (typical) |
| Ambient Operating Temp. | 0–50°C |
Applications
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Commercial bakery ovens
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Industrial food processing ovens
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Steam-assisted cooking systems
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Temperature-critical heating and curing processes
Wiring & Setup
The ECC200 provides clearly labelled rear terminals for easy connection (see wiring diagram image).
Terminals include separate outputs for alarm, steam, and heat control, plus 4–20 mA analog output for SSR use, K-type thermocouple input, and 220 VAC power supply connections.
Ensure precise temperature, bake, and steam control in every batch.
The ECC200 simplifies oven automation and enhances repeatability — a professional-grade controller for efficient, high-performance baking operations.
